A quick snack to make, loved by all, especially the kids. I remember my mom making it for me and my siblings after coming home from school.
Ingredients:
Leftover chapatis / polya - 4
Sugar - 8 tsp. or Jaggery - 8 tsp.
Pure ghee - 1/2 cup
Before you start:
1) Grind the chapatis coarsely in a blender. Ensure that its not ground to a powder. This can also be done by hand, by breaking the chapati by rolling it between the fingers. This can be done very easily by hand when the chapatis are a day old.
2) Melt pure ghee by heating for few seconds.
How to Proceed:
1) In the ground chapati add the melted ghee and sugar.
2) Mix well and blend together.
3) Make into balls by hand.
4) Serve at room temperature.
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