Dry Potato Fry

Ingredients:
Potatoes - 4 large
Onion - 1 medium
Garlic - 5 cloves
Chili Powder - 1/2 tsp.
Oil - 3 tbsp.
Mustard Seeds - 1/2 tsp.
Hing / Asafoetida -a pinch
Turmeric Powder -1/2 tsp.
Salt to taste

For the Garnish:
Coriander leaves, washed and cut finely

Before you Start:
1) Peel the potatoes and chop them into thin slices.
2) Chop the onion finely.
3) Mince the garlic.

For the Tempering/Fodani:
1) Take a kadai and heat it on medium-high heat.
2) Add oil and after a few seconds add mustard seeds.
3) Once the mustard seeds start to splutter, add a pinch of hing and turmeric powder.
4) Add garlic and sauté for a few seconds.
5) Then add onion. Mix well. Cook till onion and garlic turn slightly brown in colour.
6) Then add red chili powder.

How to Proceed:
1) Add the chopped Potatoes.
2) Cover with a lid. Lower the heat. Keep checking and mixing often.
3) Cook for about 10 mins or till evenly done.
4) Garnish and serve hot.