Sesame powder is added regularly to maharashtrian recipes to enhance the taste of the food. It can be made ahead of time and can be stored in an airtight container for a month or two.
Ingredients:
Til / White Sesame - as per requirement
How to proceed:
1) Take any quantity of til as required. Dry roast on medium high heat, mixing continuously. 2) Once roasted nicely the til turn light brown in color. Allow to cool.
3) Grind. Do not make into fine powder. The texture should be slightly coarse.
4) Use in any recipe which requires 'tilache koot' or sesame powder.
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